Cooking with Purpose: “What’s for dinner tonight?”
5 min readApr 27, 2021
“What’s for dinner tonight?” How many times a week do you hear that question?
As a young child, growing up in Venezuela with her Italian father and mother from Oklahoma, it did not occur to Sonia DeMarta that this question and dinner menus would be central to her life. Sonia DeMarta is one of about 5,500 personal chefs open for business in the United States.
